您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 协助餐务部经理管理餐务部，使之成为高效、高产的成本中心，在预期业务量上，保持餐

Location: Xiamen, Kunshan

Reports directly to: Sales Manager

Position Overview：

1.Understand market and customer needs； take responsibility for market intelligence, developing of regions/appl

Position Overview：

1.Take charge of daily sales activity to achieve ambitious growth targets in China.

2.Take responsibility for market intelligence, strategic market planning and developing of reg

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

确保贯彻执行基本品牌标准。

Ensures that minimum brand standards have been implemented.

协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。

Assists

协助确保餐饮部运作符合其酒店策略，适当执行酒店规章。

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been i

Ensure that breakage is administered so as to provide constant feedback to the operation that to be used as a tool to reduce breakage and losses.

确保对破损进行高效管理，以向运作部门提供不断的反馈，

确保拜访客人的专业性：运用凯悦的顾问式销售原则和市场营销分析报表工具理念。

Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies.

根据既定的

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

Ensures services provided by the Guest Services Agents are always available and are always carried out to define Standards with the utmost efficiency, consistency and courtesy as detailed in the Depar

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food for guests and employees according to work standards and. Get into work immediately when instructed to do so. Ensure efficient and safe work and promote a thrifty style. Familiarize yours

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

Provides fluent and efficient service in accordance with Hyatt standard.

在餐厅提供顺畅、有效的服务，确保这些服务达到凯悦标准。

Gives recommendation on service and responds guest Food and Beverage

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

1. Assist Sales Manager with customer management work, including but not limited to customer visit, project follow-up, quotation making, meeting and Demo PPT preparation and other assigned tasks.

2.

岗位职责

1.协助所有食品的准备工作，并作好本职工作。

2.确保食品的清洁、新鲜。

3.检查菜单与配料是否相符。

4.装好盘后送到灶上。菜做好后，立即送到出菜口。

5.协助清洗厨房用具及其它设备。

6.确保工作场

?This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food in Team member restaurant.

培养员工，使之能出色完成工作并

This position is concerned with the efficient and professional service of food and beverages.

本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务

This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food in pastry.

培养员工，使之能出色完成工作并制造饼房高质量的食

This position is concerned with preparing all bakery related food items as per supervisors instructions.

根据主管的要求准备面包方面所需的食物

Willing to learn and able to work in a team spirit.

愿

This position is concerned with the efficient and professional service of food and beverages within the All Day Dining Restaurant, ensuring that the restaurant returns a budgeted profit through tight

This position is concerned with To create a royal and trustworthy staff, who take pride in their work providing the highest quality of food in Bakery.

培养员工，使之能出色完成工作并制造面包房高质量的