岗位职责/职位描述

DUTIES AND RESPONSIBILITIES职责和义务

1. Check the usage of cleaning supplies and all kinds of instruments, in order to better control the consumption.

检查清洁用品及各种

SCOPE AND GENERAL PURPOSE OF JOB工作范围及目的

Be responsible for hotel electrical equipment operation normally.

负责酒店电器的正常运作。

MAIN DUTIES主要职责

1. Be on time to do shift work, take

Work content and Main responsibilities ：

1.Enter and process all incoming orders----Oracle, ERP, Cloudio and e-mail

2.Verify that orders and purchases from the sales are made correctly.

3.Attend

MAIN DUTIES AND RESPONSIBILITIES主要职责和责任

1）在相关的技术服务区域内，作为所有客户的主要联系人，为任何/所有在用产品提供支持。

The primary point of contact with all customers, within the relevant

Position Description:

1.Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和负

Responsibilities 岗位职责:

1.Act and perform according to the Quality Policy； Design test programme for clients

1.按照质量方针执行，为客户设计测试方案

2.Keep a professional attitude towards custom

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

具有厨房工作经验者优先；

Preferred with kitchen work experience；

能够吃苦耐劳；

Hardworking；

有国际品牌酒店工作经验者优先；

Preferred with international hotel experience

主要负责塑料模具的装配,熟悉塑料模具的加工工艺，有经验者优先考虑。应届生皆可。一经录用，公司提供工作餐和五险一金。

The main duties is to rig out the plastic mold.You should have a good knowledge of th

大专及以上学历，英文四级以上,熟悉使用各类办公软件，善于与客户沟通，处理日常报价及相关客户联络事宜。应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。 You should be educ

主要负责人事部和业务部的后勤工作。能吃苦耐劳，有责任心，应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。

The main duties is to be responsible for the logistics working of the personnel and

主要负责协助模具设计工程师完成图纸设计工作。能吃苦耐劳，有责任心，应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。

The main duties is to help the mold design engineer to finish the drawing.

负责出入工厂的产品检验。能吃苦耐劳，有责任心，应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。

The main duties is to take responsible for the inspection of products that access to factory.Y

1.bachelor & above；

2.good skill in both English communication & office software；

3.At least 5 years project management experience, Expert in project leading\prominent coordination and planning

Tasks:

Design

1. Design and implement control systems according the Huisman standard

2. Design and implement control systems according project requirements

Project management

3. Hand over all rel

Main tasks and related activities:

1. Checks and tests the control systems for functionality, proper functioning and safety aspects, also based on the SAT （Site Acceptance Test） and the available t

岗位职责

1.协助西厨副厨师长保证西厨房的日常运作。

2.协助西厨副厨师长培训菜品烹饪。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有出品的质量。

5.极积开创新菜，协助制订餐厅的菜单、自助单及特殊菜单。

Main Responsibilities:

*Process Establishment, Maintenance and Control

-Determines the test process and optimize test specs / procedures based on that process

-Generates test programs, fixtures an

Main Responsibilities:

Perform Effective Supplier Audit

1. Define audits and surveys to ensure that all suppliers are meeting our business requirements to include flow down and quality standards

2.

主要职责：

1．订单履行

-根据贝莱胜的标准操作流程（SOP）和客户合同采购物料并提供服务以支持客户的需求；

-加快物料供应以满足生产要求和客户需求；

-维护供应商保持合作关系；

-通过最有效的解决方案（例如

工作描述：

1、协助主管确保所负责的厨房相关区域运作正常

2、负责西餐自助餐及时出品，确保菜品质量

岗位要求：

1、具备熟练的厨艺技能，熟悉西厨实际操作知识

2、熟知西厨出品的工作流程，注重卫生标准

3

岗位职责：

1.根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。

2.参与提高食品质量，保证厨房运作的顺利进行。

3.随时随地依照指令开展工作。协助管理员工，为员工发展提供帮助，参与控制食

工作描述：

1、协助厨师长确保所负责的厨房相关区域运作正常

2、负责西餐自助餐及时出品，确保菜品质量

岗位要求：

1、具备熟练的厨艺技能，熟悉西厨实际操作知识

2、熟知西厨出品的工作流程，注重卫生标准

Academic/Technical/Professional Experience Required:

1.Bachelor degree, in Mechanical, Electrical or Electronic category （ Aviation/Aerospace

University is preferred ）；

2.Fluent in written and s

1、具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作

2、能够完善工作技巧，提供工作方面知识培训，并帮助员工达到标准。

1、具备西餐餐厅厨师工作经验一年以上

2、愿意学习更多创新菜品、努力上进

3、良好的团队合作精神，吃苦耐劳