【Responsibilities】:

?Daily costing related work handling, including item cost set up, reviewing, and updating；

?Be a member of std cost set up team, work closely with relevant functions to develo

【Job responsibility】:

1.Lead and direct to set up and operate company quality assurance system to achive the quality goals and meet customer’s requirements, support business grow

2.Manage, overse

工作内容Job responsibility:

1.执行公司HSE政策，制定HSE文件。收集安全法规和政策文件。2.与项目团队一起在制造工厂进行日常安全检查，根据项目创建每周HSE报告。3.维护制造过程中的安全工作。负责HSE活动，在项

岗位职责：

? Process technology production support 生产制程技术支持。

? Take action in reducing cycle times, improve the yield, and scarp rate制成改进，降低循环时间，降低报废率。

? Take part in com

DUTIES AND RESPONSIBILITIES

Ensure compliance with the production plan following the quality standards.

Collaborate with the CEO to develop the business strategic goals and objectives within an op

Responsibilities:

与销售团队紧密合作，执行销售工作，包括跟踪销售进度，并生成报告。

Work closely with th sales team to develop and execute sales tasks, including tracking procurement progress, and ge

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

协助准备并更新礼宾部运营手册。

Assists in the preparation and updates of the Concierge Departmental Operations Manual.

确保定期更新餐厅、酒店设施、紧急电话号码、名胜古迹和其他的信息。

Ensures infor

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

协助前厅部运营手册的准备及更新。

Assists in the preparation and updates of the Front Office Departmental Operations Manual.

协助定期主持召开部门沟通会并确保例会和会议切实有效。

Assists to conduct r

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

协助确保餐饮部运作符合其酒店策略，适当执行酒店规章。

Assists to ensure that the Finance activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

遵循品牌承诺并始终提供优异的对客服务。

Delivers brand promise and provides exceptional guest service at all times.

适时的为其他部门员工提供同样优质的服务。

To provide excellent service to internal

Prepare food for guests and employees according to work standards and. Get into work immediately when instructed to do so. Ensure efficient and safe work and promote a thrifty style. Familiarize yours

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

协助制定和维护详细的部门运作手册，反映部门的政策和程序，工作流程和绩效标准。 确保年度回顾准确反映任何变化。

Assists with the development and maintenance of a detailed Departmental Operations Manual t

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

1. Manage raw material and semi-finished goods inventory set up strategy and stock level:

2. Analysis phase in/out and identify execution plan

3. Manage E&O

4. Capacity Management:

- Pl

Minimum 2 years experience in Front Desk/Guest Relations in an International class hotel

具备2年以上国际酒店前台或宾客关系经验

Fluent in oral and written English

英文听说读写流利

Able to lead and